Sustainable Development Perspectives

The Climate Smart Challenge We have all heard by now that global food demand is increasing and that food consumption worldwide is expected to increase in 2018 by nearly 30 per cent over 2005 figures! This is driven to a great extent by a growing middle class in emerging markets fueling an increased demand for non-staple crops such as cashews, tree nuts, chocolate, and coffee.  This trend also comes on the backdrop of complexly changing climatic conditions  evidenced  by increasing floods, deforestation, and soil erosion which has had a disproportionate effect on agriculture, especially in developing countries because of their high dependence on agriculture. In some cases these effects have been catastrophic. You should be thinking climate smart by now In the face of an increasingly hungry population ( an estimated 870 million people, one in eight of the world’s population, were undernourished in 2010–2012) and a rapidly transforming transforming population (annual

The Story of Kiambaa Rural Dairy Cooperative The Fin4ag International Conference held in Nairobi from the 14th to the 18th of July 2014 set in motion a number of evolutionary processes, especially among young people whose impact on agriculture in Africa, the Caribbean and the Pacific is going to be revolutionary. A recent news article by the main organizers of the conference, the Technical Center for Agricultural and Rural Cooperation (CTA) supports this.  As a young African agriculture enthusiast, one of my encounters with destiny at the Fin4ag conference was during the field trips when we visited Kiambaa Rural Dairy Cooperative and met two happy couples that are living "dairy ever after" in rural Kenya, Mr and Mrs Nyaka and Mr and Mrs Njeka.  The two couples shared their life stories and how dairy farming through the network of a Savings and Credit Cooperative (SACCO) is impacting positively on their families and communities. I was astonished by how these hum