Sustainable Food Future = grow more food (with less resources) + grow more people who love to grow more food (in a more sustainable way) I am quite happy to be communicating with the world again after a significant period of silence. Things have been a bit hectic but pretty exciting. I have had the privilege of joining a group of representatives from one my country's largest farmer representative body (you can check 'em out here ) in visiting their farmers around the country. Young people are the dominant drivers of African agri-food markets transformation- Picture by Mabel Hungwe The most intriguing aspect of the visits I was privileged to join, is the evidence of young innovative and resilient agro-preneurs that are emerging across the African rural and rural-urban food markets landscape. From the far country side to the budding rural towns, ant-army like busy groups of young agriculture entrepreneurs are producing and moving food in a manner we hav...
By Harrison Manyumwa